Menu
Chilled Shellfish {GF}
Oysters16 half doz. 30 doz.
-West Coast Selection
-East Coast Selection
Alaskan King Crabmkt
Jumbo Shrimp Cocktail16
Shellfish Platter6 east & west coast oysters, 3 pieces of crab, and 6 jumbo shrimp, 6 green lip mussels, 6 little neck clams90
Grand Shellfish Tower12 east oysters, 12 west oysters, 12 pieces of crab, 12 jumbo shrimp, whole poached lobster, 12 little neck clamsmkt.
grains of paradise mignonette, cocktail sauce
Appetizers
French Onion Soup Dumplingswhite cheddar, caramelized onion, New Holland Poet Stout11
Steak Tartarewagyu beef, quail egg, toast, pickle relish15
Olive Epi Breadkalamata olive, herbs de Provence, house churned butter, maldon sea salt. *Made fresh daily, limited availability4
Escargotgarlic butter, pistou, puff pastry13
Roasted Shrimpmirepoix, chorizo, shellfish broth, baguette13
Orange Cauliflowerginger, sesame, orange marmalade, mirepoix, cashew [vg]9
Grilled Octopusmarinated cucumber, eggplant, chili, sesame 14
Bone Marrow lemon, sea salt, herb salad, crostini13
Grilled Artichokegarlic aioli[v]{GF}9
Soup/Salad
Lobster Bisquelobster croquette, radish 8
Bistro Saladmixed greens, hard boiled egg, cured tomato, cucumber, baby carrot, haricot vert, butter crumbs, parmesan, buttermilk chive dressing [v] 10
Watermeloncompressed watermelon, whipped feta, toasted pistachios, white balsamic, cucumber herb sorbet [v] {GF} 9
Goat Cheesegranny smith, honey, mixed nuts, petite greens, raisin spread [v]11
Arugula Saladspeck, pear, parmesan cheese, walnut, roasted garlic vinaigrette {GF}9
[v] - vegetarian [vg] - vegan {GF} - gluten freeEntree
Steak Frites10oz Angus Reserve New York Strip, pommes frites, bearnaise sauce, maitre d’butter {GF}31
Roasted Cobiapistou risotto, maitake mushroom, English pea, fava beans {GF}29
Berkshire Pork Loinharissa, sweet corn cake, house made pancetta, black eyed peas, asparagus, fava beans, English pea, red pepper {GF}25
Scottish Salmonbeet puree, melted leeks, cauliflower, slivered almonds, raisins, cashew cream, grapes {GF}26
Vegetable Risottocashew cream, roasted carrot, blistered tomato, peas {GF}[vg]17
P.E.I. Musselshouse-made pancetta, caramelized fennel, creme fraiche, green goddess herbs, charred baguette19
8 oz. Filet Mignonau poivre, truffle potato espuma, mushroom duxelle, broccolini37 {GF}
Sea Scallopsmint pea puree, maitake mushroom, fried sunchokes, English pea, lemon gel28
Half Roasted Chickenconfit fingerling potato, button mushroom, haricot vert, pearl onion, tarragon- mustard beurre blanc24
Seafood Cioppinoscallop, king crab, mussels, clams, shrimp, cobia, saffron, shellfish broth, cumin 31
Sides
Grilled Broccoliniparmesan, lemon, pickled shallot [v] {GF}6
Pommes Fritesbearnaise, parmesan [v] {GF}5
Grilled Asparagus [v] {GF}6
Haricot Vert Amandine [v] {GF}7
Roasted Mushrooms [v] {GF}8
Roasted Fingerlingsduck fat, miso butter6
Ratatouille [vg] {GF}7
Dessert
Baked Apple Crispgranny smith apples, salted caramel, vanilla bean ice cream 10
Ice Creamchocolate sorbet, coffee, vanilla bean or salted caramel4/ scoop
Trois Chocolatdark, white, & milk chocolate mousse, strawberry & white chocolate crisp pearls, raspberry, candied orange, coconut tuile9
Blueberry Cheesecakeblueberry compote, candied orange, lime gastrique, graham crumble8
Cinnamon-Sugar Beignetscaramel, caramelized banana 8
[v] - vegetarian [vg] - vegan {GF} - gluten free
