February 14, 2014 | Eater

Bistro 82 and Sabrage, the new restaurant and "ultra lounge" in the old Sangria space in Royal Oak, are the product of a year-long renovation costing several million dollars. The bistro opened Tuesday, February 11th, and Sabrage is having its grand opening tomorrow for Valentine's day. The space is very contemporary with just a few splashes of color, and a giant fish tank upstairs. The tank was originally meant for sharks, but that plan was scrapped in favor of regular fish (who appear a bit lonely at the moment, but hopefully they'll have more friends moving in soon).