In former Sangria space, new team reserves a seat at metro Detroit’s culinary table

July 11, 2013 | Crain’s Detroit Business

The restaurant industry is a relationship-based business, and those who are the most successful rely on a team.

But not all teams are created equal. I could give a metaphor about my St. Louis Cardinals, but I won’t.

In February, I wrote that 30-year-old Aaron F. Belen is looking to become a player in metro Detroit’s food and entertainment scene — a big statement to make for someone with only passive experience in such a competitive industry.

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